Tuesday, January 10, 2006

What's Wrong with Foie Gras?

Absolutely nothing and yet when a plate of foie gras terrine came to the table last night, no one would eat it except for myself and one other. Let them have their hummus, their lobster, their chorizo. I'll take the buttery, engorged duck liver goodness. I can still taste it. Mmmmmmm. Terrine is good, but what I wouldn't do for seared foie gras. Now that is heaven. Looks like I need to drop some hints to the next vendor. Just kidding. I wouldn't do that. Pass the envelope please.

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