Is that I make the best menudo on the planet. Tripe, calf's foot, hominy, and three kinds of chiles. Don't tell grandma though. I'd like to remain on her good side.
It's up to us kids to take the recipes that have been handed down to us and to improve them. Some might not think that possible, but trust me, it can be done. Witness the drunkin turkey, the spanish rice, and now the menudo. However, nobody will ever make a better deep fried cheeseburger than my father.