Capra Valtellina - an aged, semi-hard goat cheese. It's mild and a little nutty.
Blacksticks Blue - a soft, but not creamy blue cow cheese from the U.K. It's orange, which is unusual. Pretty smooth initially with a nice blue aftertaste.
Robiola Bosina - a very soft cheese from Italy made with both cow's and sheep's milk. Has a velvety rind with a buttery, sweet inside.