Leonora: A Spanish goat cheese. Creamy goat center with a soft, ashy rind. Very Humboldt Fog-like, except that that ash is the rind rather than a middle layer. It's also a little stronger than Humboldt Fog. Pretty good.
In other news, on the recommendation of "experts", I ate my Vacherin Mont d'Or with both boiled potatoes and tuna fish (yes, tuna fish). The potatoes were a hit. I'm still trying to digest the tuna fish.
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