Thursday, June 03, 2010

Cheese

Saganaki - Flaming Greek sheep's milk feta. Did I tell you that it's flaming? And delicious?

2 comments:

dj rae said...

Gregg and I had some of that at the Greek Festival in Tempe a few weeks ago. It was sooo delicious. I want to learn how to make it (just the flaming plus wine and lemon part not the actual cheese making part).

Denise said...

Oh... you meant that kind of flaming. I thought you were making some kind of commentary about the Greeks who make it and I was a little surprised at your boldness. With you now...