This post is dedicated to the two cheeses at Calicchio & Sons whose names I cannot recall. And one of them was really quite stinky good. Rest in peace.
The cheese whose name I do recall:
Blu di Bufala - Blue cheese made from water buffalo milk. Super buttery, but hardened buttery, not soft buttery (e.g., St. Agur). Mildly sharp. Very tasty. Dipping it in raw honey or eating it in between spoons of olive oil ice cream takes it to 11.