Montcabrer, Cabrales, Ubriacone, Wynendale, Strachitunt, and Grayson
Thursday, July 07, 2011
Midnight Moon - An aged (1 year) goat cheese from Holland made using a gouda recipe. I must say that I liked the smell, but wasn't a huge fan of this cheese. It might have been that I was looking for something other than goat flavored gouda to go with my prosciutto and garlic stuffed olives, but I'm still not sure I would have liked it. The gouda overpowered the goat and the gouda wasn't that great. I like my gouda at least 3 years old (preferably 5) and crumbly, not creamy.