Wednesday, December 14, 2011


Blue Du Bocage Pascal Beillavaire - I might have a new favorite cheese. This blue goat's milk cheese from France is insanely good. Goaty and creamy with a mild to medium blue kick. It was all I could do to save some for tomorrow.

Comte Grand Affinage - This cooked raw cow's milk cheese from France underwhelmed me at first. Then I took my second bite. Once my taste buds stopped exploding, I realized I had stumbled upon a gem. The buttery nuttiness is great on its own or eaten with fruit. I'm glad I took that second bite.

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