Montcabrer, Cabrales, Ubriacone, Wynendale, Strachitunt, and Grayson
Wednesday, March 05, 2014
Cheese
Cambozola: a German cow's milk blue cheese. Very creamy with just a touch of blue. For those that don't like strong blues, this is probably a good place to start. Reminds me of the more recent Saint Agur blue.
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