Monday, November 16, 2009

Where's the Vacherin?

Aged, Sharp Provolone - Exactly as it sounds. It's harder due to the aging and its sharpness is just a notch below a sharp cheddar. Borderline fantastic and definitely a cheese I'd put out for cheese novices that would initially shy away from the stinkier, softer, more adventurous cheeses.

1 comment:

raquelita said...

I love sharp cheddar. And I love provolone. This sounds like a dream.