Sunday, March 10, 2013


Liz and I are not on our way to Paris and Barcelona (we had tickets to leave today, but well, you know, the tumor decided otherwise), but that doesn't mean we're not eating good cheese.

Our good friends, John and Jamie P., sent us a surprise package with four cheeses.  The first:

Pierre Robert: an aged, pasteurized, cow's milk cheese from France.  Buttery rind, with a sweet, semi-hard inside.  Very smooth.  This 3.5 oz cheese lasted about 30 minutes before we finished it.  We're usually not like that with cheeses, but we couldn't help ourselves.

One down, three to go.  Thank you J&J!

No comments: